MENU 1 - £5.50 + vat
- Assorted sandwiches on Wholemeal, White and Speciality Bread
- Selection of home made vegetarian quiches (v)
- Chicken Satay Skewers with a Sweet Chilli Dip
- Ham and Brie Croissants (v)
- Homemade Three Cheese Pizzas with fresh Basil (v)
- Crisps
- Selection of mini desserts
MENU 2 - £6.50 + vat
- Assorted Sandwiches on Wholemeal, White and Speciality Bread
- Selection of home made vegetarian quiches (v)
- Chicken and Bacon Skewers with a Roasted Red Pepper Dip
- Filo Baskets filled with Brie, Cranberry and Spring Onion (v)
- Homemade Vegetable Samosas with a Mint Raita (v)
- Savoury Sables Topped with Pesto and Goats Cheese (v)
- Crisps
- Selection of mini desserts
MENU 3 - £8.25 + vat
- Assorted Sandwiches on Wholemeal, White and Speciality Bread
- Selection of home made vegetarian quiches
- Filo Triangle Filled with Feta,Artichoke and Mint(v)
- Parmesan shortbread topped with cream cheese and roast cherry tomatoes(v)
- Smoked Salmon Lemon and Chive Pinwheel
- Chicken and Bacon Skewers with a Roasted Red Pepper Dip
- Cumberland sausage in bacon with a mustard mayonnaise dip
- Crisps
- Fresh fruit kebabs (v)
- Assorted mini desserts
COLD FORK BUFFET - £10.00 + vat
Home made vegetable soup with ciabatta bread
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Roasted ham served with mustard
Chargrilled Chicken and Bacon on Cos Lettuce, Caesar Dressing
Caramelised Red Onion and Goats Cheese Quiche (v)
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Fresh Poached Salmon and Prawns with Lemon Mayonnaise & Yoghurt Dressing
Mixed Green Salad
Dressings and Sauces
Potato and Mint Salad in Vinaigrette
Potato and Mint Salad in Vinaigrette
Crunchy coleslaw
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Selection of 2 Chefs Desserts
Barbeque - £12.50 + vat
Rump steak marinated in red wine with black pepper
Home made beef burger
Traditional cumberland sausage
Chicken breast marinated in honey and lime juice
Mediterranean vegetable kebabs marinated in garlic, basil and olive oil
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Mini new potatoes in herb butter
Dressed mixed salad
Garlic bread
Crunchy coleslaw
Italian pasta salad
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Chefs Choice of Dessert
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